⇒ HPMC

HPMC is extensively used in the food industry as a stabilizer, as an emulsifier, as a protective colloid, and as a thickener. HPMC is used as a raw material for coatings with moderate strength, moderate moisture and oxygen barrier properties, elasticity, transparency, and resistance to oil and fat.

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Pharma Industry

• Xanthan Gum
• Ascorbic Acid Plain / Coated
• HPMC
• E-5, E15, K100 Grades
• Sodium CMC
• Titanium dioxide
• Sodium Alginate
• Citric Acid Anhydrous
• Malic Acid
• Sweeteners
• Flavours
• Natural Colors & Extracts
• Vitamins